You can use store-bought flatbread OR refrigerated pizza dough! Either way, the flavors are spot on and will keep your guests happy! Top each naan with 2 pieces of prosciutto, half the brie cheese and blackberries. But you can use any pizza toppings you’d like! This had a bunch of pesto on the crust as the sauce, then the veggies and cheese on top.
Caramelized onions finished with sherry wine takes this flatbread to the next level. Brush each piece of naan bread with olive oil. Meet the flatbread pizza! This idea doubles as a quick and easy dinner or an elegant appetizer. Stick ’em back into the oven just long enough for the toppings to bubble up and the flatbread to crisp just a bit. This Caramelized Onion and Mushroom Flatbread Pizza recipe is an easy appetizer for your next party! Instructions. Here the crust is thin and crispy, and it’s topped with mozzarella, tomatoes, arugula and Parmesan cheese shavings, with balsamic reduction drizzle to finish it off. If using oven, preheat to 350 degrees Fahrenheit. Then everybody just builds the pizza to their soul’s content.
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