Pour oil mixture over flour mixture and stir until dough forms. Beat oil and milk in measuring cup with fork until creamy. A quiche is typically a tart with buttery pastry and an egg and cream filling. 2 Mix flour, sugar and onion salt in a medium bowl. The top will be golden brown. 9 Arrange the asparagus on top in the shape of a … The pastry will cook from underneath avoiding a “soggy bottom”, as Mary Berry would tell you.

Place 2/3 of the grated cheese in the blind-baked base, top with the hot-smoked salmon and pour over the milk mixture. Pour over the egg mixture until evenly distributed. Whisk eggs and cream together in a bowl, add the dill to taste and black pepper if desired; stand to one side. The classic quiche is Quiche Lorraine made with bacon and Gruyère cheese, but there are so many variations you could try. Return to oven and bake for about 30 minutes or until the mixture is set and golden brown.

Flake the salmon in base of flan case, then top with the broccoli and cheese. ... Smoked Salmon Quiche.

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