Ingredients: 6 cups all-purpose flour 1 sachet of dry yeast or 3 teaspoons Pan De Leche A soft and sweet bun that goes well with any sandwich spread and any drinks that you want to pair it with. Get updates via email and a FREE eCookbook Aside from Pan De sal, this is also my favorite bread. Preheat oven to 375*F. In a bowl, combine the milk, yeast and 2 cups of the flour and mix into a soft dough. Place in a large greased bowl, cover with a towel and set aside in a warm place. Never Miss a Recipe! Thanks to my friend who shared this for my blog.
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