This No-Bake Chocolate Cheesecake Pie only takes 5 ingredients to make, and about 15 minutes of assembly time.

The most deliciously simple No Bake White Chocolate & Raspberry Cheesecake… this really is THE Christmas dessert you need in your life! And that love gets even stronger at Christmas time (I know.. you wouldn’t think that’s even possible, but it SO is!). It’s such a great base that even tastes incredible all by itself.

There is no doubting my love of cheesecake. Cool. I … Stir until chocolate is completely melted and mixture is well blended. And while I love this pale, plain and unadorned, it can be beautifully partyfied by a sprinkling of chopped pistachios and a jewel-bright scattering of pomegranate seeds. Reserve 8 cookies for later use. White Chocolate & Raspberry Roulade from Apply To Face; White Chocolate & Raspberry Cupcakes from The Baking Explorer; White Chocolate & Strawberry Mousse from Fab Food 4 All; If you fancy try a different flavour of cheesecake, then take a look at all of my cheesecake recipes including my original no-bake chocolate cheesecake. Process remaining cookies in food processor or blender until finely crushed. Reserve 1/4 cup cookie crumbs for later use. The white chocolate is only a delicate presence here.

It brings a gorgeous, rounded vanilla flavour and helps the cheesecake set in the fridge overnight to a perfect, tenderly firm consistency. Crush the cookies and divide them into the bottom of seven 5 ounce cups or glasses.

Instructions. How to Make No Bake White Chocolate Cheesecake Parfaits: Make sure you buy crunchy oatmeal cookies for this simple dessert.

I used this super easy Chocolate Tart Dough recipe for the crust, but you can make things even easier and use any store-bought crust you prefer. This no-bake white chocolate cheesecake has a light white chocolate flavor which means it pairs up great with so many different glazes, toppings or garnishes; strawberries, raspberries, fresh mint, caramel, lemon curd, you name it! If you have a homemade recipe, feel free to use that in place, but when I’m doing quick and easy desserts, I go for the store bought cookies every time.

Microwave chocolate and 1/4 cup cream in medium microwaveable bowl on HIGH 1 min., stirring after 30 sec.



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