Ingredients for cooking mutton. Learn this easy method with the help of a video and stepwise pictures.
Rice cooker was a good option which will see to it that the biryani never gets burnt and can be kept hot till served. It is a delicious one pot meal and it is less time consuming. Minced tomato-1. Minced onion-1. Ginger garlic paste-2 teaspoons Mutton-300 gms. First of all, cooking the mutton biryani in a pressure cooker is a lot easier and tastier than any other dum method or pan method. I usually make Mutton Biryani, in the pressure cooker, since mutton is little tough to cook. Mutton Biryani, the most famous rice recipe throughout the world nowadays. As christmas is nearing, the whole blogsphere is filled with wonderful baking recipes, but to me either it is christmas or ramzan, the first thing comes to mind is "Biryani". Mutton Biryani – How to make Mutton Biryani in a pressure cooker – Pressure Cooker Mutton Biryani – Homestyle Mutton Biryani – is one popular rice dish from Indian sub continent traditionally associated with Mughlai cuisine, takes quite a twist when it comes to method for preparation. Every household has its own techniques and secret ingredients to bring out the best flavor and texture. It may not be the most authentic way to prepare biryani, but it is very easy to make and does taste very good. A simple and delicious Mutton biryani cooked in a pressure cooker. He prefers Biryani, boiled egg and raitha combo. 1:2 ½ is the ratio in rice cooker for basmati rice. If we know the proper rice water ratio then it will be safe.