... this week I thought I’d kick 2015 off with a great recipe for backstrap… my favorite cut of whitetail deer. Served it with roasted broccoli (with a little paprika and garlic), mushrooms with some cumin, onions and salt, and baked sweet potatoes. This recipe is intended for all the little bits of meat that you may throw out or grind currently. Our elk was butterflied. Successful elk hunters enjoy dining on the meat. The rub was superb- I plan to use it on venison in the future. Thank you! From a Girl who met a Hunter and then Became One. COOKING WILD GAME. We cooked 2 min per side and let it rest for 10 minutes covered. The backstrap steak cut is from the meat along the backbone of the elk and is particularly favored for its tenderness and flavor. Backstrap steaks, 1/2- to 3/4-inch thick.

Andy Morgan likes to grill his venison backstrap whole. Whether it's elk backstrap cooked sous vide, a simple steak or a delicious grilled elk roast, an elk backstrap recipe is always a treat.
Things You'll Need. Looking for the best venison roast recipe for your meat? RECIPES SENT TO YOUR INBOX. (Shutterstock photo) For many would be whitetail cooks, a fine summertime meal is deer backstrap grilled over a fire, medium rare in the middle. Venison Meat Stew. elk meat, cinnamon stick, zucchini, cumin, bell peppers, black pepper and 8 more Classic Elk Lasagna Nevada Foodies olive oil, tomato sauce, garlic, ricotta cheese, Parmesan cheese and 5 more

This smoked venison recipe is dynamite. Bacon-Wrapped Grilled Elk Backstrap. I'm always looking for good ways to empty the freezer of the wild game that hubby brings home.

So juicy, you will eat yourself sick. 3. Lifelong food critic and cookbook author, Rebecca Gray selects and infuses a wonderful-tasting standards with her own culinary wizardry and provides instruction on the best methods for preparing fish and wild game to cook. Easy Elk Backstrap Recipe. Rest your meat by removing from the grill on a plate, wrapping plate in foil, and throwing a towel on top. Read More . You can go with a shorter piece from a large animal like an elk or moose. Whitetail Heaven Outfitters demonstrates how to make a delicious stuffed venison backstrap. Rest for 10 minutes, serve, and enjoy! This tasty meal is ready in under half an hour! Trophy meals elk pastrami recipe meateater cook ground elk burger bulk special good life premium sweet and y wild game recipe meateater cook venison ribs meateater recipe deer recipes For the meat, you’ll want to use about a 10-12 inch section of the thick, round portion of the middle part of backstrap rather than the thin, flat section at the lower end or the narrow top section near the neck. Eat Like a Wildman is a collection of the top rated wild game and fish recipes that Sports Afield magazine has published over the last 110 years. Ground Elk Recipes Meateater. Here's a delicious way to prepare elk: seasoned pieces of backstrap are wrapped in bacon, and grilled. Excellent recipe!
Elk meat has become a popular specialty item both in meat shops and high-end restaurants. Heavy frying pan, cast iron preferred. Perfect.


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