Then pressure cook chickpeas, chopped onions, green chillies and salt by adding about 3 cups of water till 5-6 whistles. Today I have my mom’s easy peasy Kadala curry recipe for you all. 5) Heat oil in a pan, Splutter mustard seeds sauté curry leaves and dry red chillies.And add to curry and mix well. Soak Kabuli Chana / Vella Kadala / Chickpeas in water for about 6-7 hours.
Vella kadala Curry or Channa Curry cooked in coconut milk. It is a mild spicy and liquid textured coconut gravy served with idly, dosa and vada as a dip. Ingredients.
Cuisine: Kerala: Prep Time: 30 minutes: Servings: people.
Votes: 13 Rating: 4 You: Rate this recipe! Puttu and kadala curry is the very popular traditional dish of kerala. Print Recipe. I have already posted a version of kadala curry. I have already posted varutharacha kadala curry and an easy kadala curry recipe in the blog but this recipe is easier when compared to those two but still tastes good! This instant pot version is kadala curry with coconut milk. 5) Heat oil in a pan, Splutter mustard seeds sauté curry leaves and dry red chillies.And add to curry and mix well.
6)Garnish Kadala Curry with Corindar leaves.
Kadala curry can be made using coconut milk or not. The chickpeas should become soft enough to be able to squeeze it with our fingers. :- Serve Kadala Curry hot with chappathis or puttu.
Puttu Kadala curry is one of my ever favorite Kerala breakfast recipes. Chickpeas(soaked for 1 hour, Vella kadala) - 1 cup; Coconut milk - 1 cup; Grated Coconut - 1/2 cup; Lemon juice - 1 tbsp; Ginger(crushed) - 1/4 tsp; Garlic paste - 1/2 tsp; Onion(chopped) - 1 no; Oil - 3 … Coconut milk adds to the body of the curry and binds the spices and the liquids together. :- Serve Kadala Curry hot with chappathis or puttu. This is especially dedicated to bachelors and newbies in cooking. The version without coconut milk is thinner , more watery but still tastes great.
Chammanthi/ Chutney is an easy and tasty South Indian side dish with fresh coconut and some spices.
It is a one-pot process, requires no ginger-garlic and there is almost no cooking involved. We can prepare Chammanthi/Chutney in different ways and texture. Here I introduce to you kerala style Vella Chammanthi Curry or White Coconut Chutney. 6)Garnish Kadala Curry with Corindar leaves.