Again, this is for every 10 pounds of meat and I use about 50 percent pork with the venison. Nilgai meat has a wonderful flavor—rich, lean, and juicy.
salt and pepper, garam masala cumin, corinader powder, paprika, chili powder if you liek heat. Working with our first nilgai was quite a learning experience. Diced Carrots. I have Nilgai steaks, Nilgai medallions, stew meat, and strips.
Allrecipes has more than 980 trusted sausage recipes complete with how-to videos, ratings, reviews, and cooking tips. Stir around to let the olive oil work its magic on the spices. white pepper 1 lb.
Pork Recipes Inspired by this lean, noble meat, we share our favorite, chef-designed, foodie-beloved recipes for pork.
These species produce venison that is extremely lean and of the highest quality. Looking for sausage recipes? ground nutmeg 1½ tsp. Nilgai Stew Meat. You need to grind the meat first using a medium or hamburger sized blade on the grinder.
No-fail, simple recipes featuring mild and tender New Zealand venison are a great addition to your repertoire. Eat over rice, Chopped onion, garlic, cilantro, mint. Add garlic and continue to stir for about a minute.
Form them into sausage shaped logs or meatballs. You can experiment with other flavorings to mix into the ground meat—smoked Adobo sauce, minced shallots, Parmesan cheese, smoked paprika and even cinnamon are elements worth mixing in.
In a high-sided cast iron skillet, saute′ finely chopped onion in olive oil for a couple of minutes. ground venison/nilgai 1-2 tbsp. salt, ground Italian sausage, sage leaves, parsnips, Parmesan cheese and 6 more Antelope Salisbury Steak in Sour Cream Gravy Nevada Foodies chives, onion powder, russet potatoes, mild pork sausage, butter and 9 more Based on the recipes I see being posted and saved, my guess is that some of the best cooks on the net are on this site, and I just KNOW someone out there has a fabulous answer for me - so I can invite my generous friend and his lovely wife over for a Nilgai feast! The nilgai is an antelope primarily found in India, eastern Pakistan and southern Nepal. The Deerslayer household has been blessed to start 2015 with our second nilgai in the freezer. Lastly, when cooking whole-muscle recipes, like backstrap, tenderloin, or a roast, it’s important to realize that the muscle is denser than venison, which will, in fact, affect cooking time.
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Venison Pierogi 2 tsp. It was a goal that Deerslayer had set for himself during this hunting season.
These animals are officially named the "nilgai" antelope and originate in India and Nepal.
Last week, during an unexpected (and appreciated) cool spell, I took advantage of the opportunity to cook up fifteen pounds of Nilgai rib meat, using my “Cook-All-Day” recipe.
Add cayenne, white pepper, and oregano. That's the best thing about chili - its so heavily seasoned that just about any red meat can be used. I've made this recipe with beef, venison (deer), nilgai, wild pig, and jackrabbit. This venison comes from truly wild and free-roaming South Texas Antelope, Axis Deer, and Fallow Deer.
2 lbs. If available, I use pan fried bacon and sausage to add an extra richness to the taste. They were also introduced to Texas in the 1920s and there are now about 15,000 wild nilgai in that state.
Mission accomplished. Cut the stew meat into 1″ cubes, or bite size. Top 10 All Time Favorite Meatball Recipes.
Can Tomato Sauce. toasted caraway seeds 3 tbsp. Cut meat, sweet onions (or 1015, if available), bell peppers, pineapple, cherry tomatoes & cooked sausage into bite sized chunks.
1 8 oz. ... World's Best Lasagna, Sweet Potatoes with Sausage and Peppers, Pasta with Peas and Sausage, Sausage, Peppers, Onions, and Potato Bake, Brunch on the Bayou