Campfire 'Bwana. Favorite Answer. Meats: You’ll want a few different textures of meat to go with the different types of cheese that you choose. I like a little hot sauce on top. All for you. Canned potted meats have a mixed reputation for their taste, texture, ingredients, preparation and nutrition.

1 decade ago.

1/3 cup potted meat; Steps. Potted meat with crackers is another dish not at its best when served chilled.

By James Walton September 5, 2019 07:58. Posts: 12,296. Convenient on the shelf or on the go!

How cool! Posts: 12,296. Roll it out and cut them, I used my ravioli press. For some people the taste is great, and others are too worried about what potted meat contains.

Anonymous. When my boys were little and we were grocery shopping, they always wanted monkey balls (kiwi fruit)from the fruit section. So we’ve used the basic recipe for hashed hare and finished it as you would a potted recipe. And that's how I found Brunswick Potted Meat With Crackers. I have a better idea .... meet me in one hour, where I will have eggs, bacon, pancakes, waffles and French toast sprinkled with powdered sugar and topped with fresh strawberries, made lovingly with care, waiting for you. To make the potted meat a Lady named Mandy on this app has a splendid recipe. Relevance. Put them on a baking sheet or pan, poke holes and bake 10-15 minutes. Funny! 20 Answers. Try to stay away from ones with garlic, seeds or herbs. Yeah, potted meat and saltine crackers can make a fine woods lunch. Not so Spam, which just has a pop top like a pudding cup, so once you peel back the top of the can you get to shake and wrestle with your Spam for a solid 10 minutes before the little shit comes clean. Campfire 'Bwana. Ingredients: 1 rabbit, cleaned; 1 part red wine

Also, can we please just take a moment to appreciate the title of the original source?

Potted meats are basically stewed meat and herb that are ground after stewing and packed into a terrine. Bread and Crackers: Offer slices of bread and crackers but keep them mild in flavor. It typically has a spreadable texture, similar to pâté and is usually used for sandwiches or spread on crackers. When I began working with fishing guides, I soon learned they often had their own ideas of what made a suitable shore lunch, which more often than not turned out to be dressed-up versions of my father’s Vienna sausage and potted meat offerings. G. gunswizard.

When you think of potted meat you probably think of Armor. When I was a kid, I worked with my dad and my uncle's doing anything from roofing to farm work.

Make the dough for the crackers. Texture: A paradox wrapped within a contradiction both strongly mucus like yet unable to fall off the spoon. *big hugs* Source(s): I work at … Delicious on crackers or for use in recipes, it also creates a hearty sandwich. Potted meat food product contains high amounts of fat, salt and preservatives which may make it unhealthy for regular consumption. Potted Meat. Preheat the oven 400 degrees Fahrenheit.


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