Give this old-fashioned twist on apple pie a try with an easy to throw together (and delicious to boot!) Making Old Fashioned Apple Pie Filling From Scratch. Trim the excess dough flush with the edge of the pie plate. Roll out the remaining disk of dough to a 12-inch round. It is one of my all time favorite desserts, especially my Grandmother’s German homemade apple pie recipe. Place over the filling, trimming the crust flush with the edge of the pie … Print Recipe Pin Recipe. Use a silicone pie crust shield or aluminum foil to cover the outer rim of the crust and pie plate. This old-fashioned Apple Cobbler is one of my FAVORITE fall desserts. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
The homemade apple pie recipe uses a freshly made pie crust that is incredibly simple to make using a food processor. Old Fashioned Apple Pie - made with mixed apples and jam and pictured with a drizzle of caramel sauce. You can also substitute it with a store-bought crust. Remove the protector for the last 15 minutes of baking to get the crust a nice golden color. The filling is made with Granny Smith apples and simple pantry staples. We enjoy peach cobbler and blueberry cobbler all year round, but when apple season comes, it’s either homemade apple crisp, apple cobbler, or fresh apple cake; on repeat! ... old-fashioned Applesauce Pie bakes up into a magical double-layer pie! applesauce pie! Prep Time 5 mins. There aren’t a lot of people I know that don’t like apple pie. Serve slightly warm with vanilla ice cream or with a wedge of cheddar cheese. My mother made this for my brothers and I countless times. To qualify as a great apple pie, the mixture of apples should create a combined sweet-tart flavor balance. Reserve the trimmings for decorating the pie. Save yourself time by using canned biscuits for the crust.
For as long as I’ve known him, my husband has talked about his grandmother’s homemade applesauce pie with a biscuit crust. Nothing is more American than an apple pie and this Old-Fashioned Apple Pie is one of the best.
Spoon the filling into the crust and dot with 6 tablespoons cold butter cut into small pieces. We can’t get enough of cobbler recipes at our house. Surprise your family with a pie just like Grandma used to make! And the best hint of all – let the apple pie rest on a cooling rack at least 15 minutes prior to cutting with a pie … This old fashioned homemade applesauce pie tastes like something out of grandma’s kitchen. Old Fashioned Apple Pie This recipe is for a very basic, old fashioned apple pie, using 3 pounds of mixed apples for a nice depth of flavor, and the addition of a bit of jam or jelly as a nice little extra flavor burst.
It’s made with fresh apples in a cinnamon sauce, with a delicious cake-like topping.