↑ Faraji, M. Haji, and AH Haji Tarkhani. This plant is often used in the traditional medicine being rich in phytochemicals like polyphenols especially anthocyanins, polysaccharides and organic acids thus having enormous prospective in modern therapeutic uses. Roselle is an example of a plant that has many beneficial uses. Acute effects of Hibiscus sabdariffa calyces on postprandial blood pressure, vascular function, blood lipids, biomarkers of insulin resistance and inflammation in humans. Medicinal uses of Roselle (Hibiscus sabdariffa) V Suresh and Ammaan Abstract Roselle is an annual herbaceous shrubwhich belongs to the family Malvaceae. Tropical Africa is considered as the centre of this origin. Hibiscus sabdariffa, also known as roselle, is an ideal crop as it is relatively easy to grow. Succulent sepals, dark red, pointed blades gradually rising from the bottom, the lower half purple, very sour (like vinegar), used as a spice or concoction of water-thirsty. Latin name: Hibiscus sabdariffa Family: Malvaceae (Mallow Family) Medicinal use of Roselle: Roselle is an aromatic, astringent, cooling herb that is much used in the Tropics. With about 200 species and more than 5,000 hybrids associated with the genus, hibiscus can be had in a rainbow of colors. ... Research reveals little or no evidence of these medicinal uses of hibiscus. 4. Hibiscus sabdariffa has medicinal benefits as it causes reduction in hypertension and cholesterol. Benefits of Hibiscus: Global Hibiscus Uses. One common hibiscus, Hibiscus sabdariffa, is most often grown in warm temperate regions for its vibrant bell-shaped flowers. Roselle (Hibiscus sabdariffa) is also called Florida cranberry, red sorrel, or Jamaica sorrel, although it is actually native to Central and West Africa and is grown around the world. Hibiscus sabdariffa L. (roselle) belonging to the Malvaceae family is widely grown in many countries. Hibiscus … Uses of Zobo Leaves in Nigeria. Hibiscus sabdariffa is a traditional Chinese rose tea and are effectively used in folk medicines for treatment of hypertension and inflammatory conditions. The most popular variety is Hibiscus sabdariffa. Hibiscus ( Hibiscus sabdariffa ) is native to West Africa and is grown to get tops and calyx for sour vegetables and medicine. “The effect of sour tea (Hibiscus sabdariffa) on essential hypertension.” Journal of Ethnopharmacology 65, no. They can be red, yellow, white, or peach-colored, and can be as big as 6 inches wide. The part of the plant that is edible are the calyces of the roselle flower which can be used to … In Western countries, hibiscus flowers often are found as components of herbal tea mixtures. Hibiscus has a long history of use around the world, especially in subtropical and tropical locations where it will readily grow.
“Studies on phytochemical constituents of six Malaysian medicinal plants.” Journal of medicinal plants research 3, no. The mucilaginous leaves are used as a topical emollient in Africa. The plant blooms from September to October.
Nutrients. While the calyces are what are commonly found in the United States, the leaves, seeds, calyces, petals, and whole hibiscus flowers are used for both food and medicine. The plant is economically important for proper metabolic process to be adequately maintained. Known as labog in the Visayan area, (or labuag/sapinit in Tagalog), the species is an ingredient in cooking native chicken soup. 4. Hibiscus tea has been linked to a range of health benefits, including lowering blood pressure and aiding weight loss. The right person can use all its parts like the roselle calyces, leaves, stem, flower, etc for one purpose or the other.