Sprinkle some salt for taste. Tags: Pairing, Recipes, Top Chefs, Pheasant Feast If the meat isn't cooked enough, you could become very ill if you consume it. Always ensure pheasant is fully cooked before eating. Let this cook for a minute while continuously spooning the butter over. Pheasant Roasting Tips Let the meat come up to room temperature before cooking. Notice that for both alternatives, the most important step for cooking the best roasted pheasant was to make sure that the meat is continually moisturized to prevent drying. Pheasant is a medium-sized species of bird – it’s a game bird, to be exact. Most chefs use an instant read thermometer for testing whether the bird is up to temperature, but Chef Shuman of Betony NYC has a decidedly low-tech trick that he uses at home.
Insert the end of the thermometer into the thickest part of the pheasant's breast. Pheasant is quite lean so cooking it completely makes it very dry. Cooking any meat anything less than well done is technically 'risky'; you have to weigh the risk with having an enjoyable meal. The internal temperature should be at least 140 °F (60 °C). While its origins can be traced back to Britain and Asia, it has also existed in the USA for about 200 years now. There's not much fat on a pheasant.
Remember to baste frequently. Incidentally, pork is generally considered safe to serve a little 'blushed' these days, provided it's from a reputable source.
The most accurate way to check to see if a pheasant is cooked is to use a meat thermometer. As a low-flying bird, pheasant is quite easy to catch – that’s why it’s a favorite among hunters. We'll know they are ready when the pheasant skin turns golden.